Mango Fruity
Mango Fruity
Mango Fruity
Ingredients:
- 2 cup ripened mango (chopped)
- ½ cup raw mango (chopped)
- ½ cup sugar
- 6 cup water
Recipe :
-
firstly, in a large kadai take 2 cup ripened mango, ½ cup raw mango and ½ cup sugar.
-
further, add 2 cup water and stir well.
-
cover and boil for 10 minutes or until mangoes soften.
-
drain off the mango and blend to smooth paste.
-
sieve the pulp making sure there is no residue.
-
add 4 cup water and mix adjusting the consistency as required.
-
finally, refrigerate the mango frotti and enjoy chilled for a month.
