Oats Idli Recipe
Oats Idli Recipe
Oats Idli Recipe
Ingredients:
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2 Cups oats
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1/2 litre curd (slightly sour)
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1 tbsp mustard seeds
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1 tbsp urad dal
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1/2 tbsp channa dal
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1/2 tbsp oil
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2 tsp green chillies, finely chopped
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1 cup carrots, grated
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2 tbsp coriander, finely chopped
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1/2 tbsp turmeric powder
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2 tbsp salt
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A pinch of fruit salt
Recipe :
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On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer.
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In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden.
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To this, add the chopped chillies, coriander and grated carrots.
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Add the turmeric powder and fry for a minute.
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Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
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You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter.
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Grease the idli steamer plates with oil and pour the batter into each area of the steamer.
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Steam the idlis for 15 minutes.
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Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife.
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Once done remove the idlis and serve with Onion chutney.
