Thai Mango Chicken Curry Recipe

Thai Mango Chicken Curry Recipe

Ingredients:

• 4 chopped ripe mangoes
• 2 red chilli
• 2 tablespoon vinegar
• 1 ginger
• 7 cloves garlic
• 1/2 teaspoon turmeric
• 1 cup vegetable oil
• 2 chopped red bell pepper
• salt as required
• 1 kilograms chicken breasts
• 3 tablespoon soy sauce
• 3 tablespoon lime juice
• 4 tablespoon fish sauce
• 2 tablespoon sugar
• 2 cup flour
• 4 kaffir lime leaves
• water as required

For Garnishing :

• 4 slices apple

Recipe :

• Step 1

  The first step is to prepare the mango sauce for the curry. Blend together the mango chunks, red chili, fish sauce, vinegar,soy sauce, sugar, ginger, garlic, lime juice, kaffir lime leaves and turmeric in a food processor. Blend until the resulting mixture is a smooth paste. After that, cut the chicken breasts into chunks.

• Step 2

  Now, take a large bowl and mix together the flour and salt. Add the chicken chunks in the flour until the pieces are evenly coated. Heat the oil in a pan, and fry the chicken pieces until golden brown in colour on medium flame.

• Step 3

  Next in a different pan, add the mango sauce and the chopped red bell pepper. Put the pan over medium-high flame. Bring it to a boil, and then let it simmer by lowering the flame. If the sauce becomes too thick, add a few teaspoons of water. Simmer for about 3 minutes, until the peppers tenderize.

• Step 4

  Lastly, add the fried chicken pieces to the simmering sauce, while stirring the pieces into the sauce so that it coats the pieces completely. Let it stay on the flame for a few minutes. Once done, transfer the chicken curry in a dish and garnish with apple slices.