Blueberry Cheesecake Bites Recipe
Remember the traditional New York-style cheesecake that you may have tasted at a delicatessen? Well, this recipe is sure to take you back to those memories and make new ones when you indulge in this sweet treat.
Blueberry Cheesecake Bites Recipe
Ingredients:
Recipe :
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Step 1 Preheat the oven and spread evenly biscuit powder
Preheat oven to 280 degrees Celcius. In a blender, crush the biscuits until a coarse powder is formed. Add the crushed biscuits and melted butter in a bowl, and mix well. Then, take a cake dish and line it with baking paper all the way to the top. Put the biscuit mixture in the dish and spread evenly while patting down the mixture in all the edges. Make sure there are no gaps and a tight even layer is made.
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Step 2 Prepare the cheesecake mix
In a large mixing bowl, add cream cheese or cheese spread and sugar in a bowl and beat with a hand beater until a smooth and creamy mixture is formed. Add the curd, vanilla custard powder, all-purpose flour and vanilla essence, and beat again for 2-3 mins until smooth and creamy. Add 1/4 cup of the water and mix well until medium consistency mixture is formed.
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Step 3 Evenly spread the cheesecake mix on the biscuit layer and bake or 1 hour
Pour the cheese mixture on top of the biscuit layer and spread evenly with a spatula, tap the dish to remove air bubbles. Place the cake dish in a baking tray with 1-2 inches of water, and cover the cake dish with another tray/plate. Put this into the oven to bake for about 1 hr, or until the sides slightly leave the edges and cheese mixture is lightly golden and semi-solid.
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Step 4 Garnish with boiled dried blueberries and refrigerate the cake for 30-45 minutes
While the cake cools, boil the dried blueberries in 1/4 cup of water for about 10 mins and crush slightly with a spoon. Then pour this on top of the prepared cake and put the cake in the fridge for about 30-45 mins. Once chilled, cut into small bite-size squares and enjoy!
