Tandoori Chaap Tikka Recipe

Tandoori Chaap Tikka Recipe

Ingredients:

• 1/2 cup soya chaap
• salt as required
• 1 teaspoon coriander powder
• 1/4 tablespoon black pepper
• 2 tablespoon vegetable oil
• 1/2 cup capsicum (green pepper)
• 1/2 tablespoon chaat masala
• 2 tablespoon gram flour (besan)
• 1/2 teaspoon red chilli powder
• 1 teaspoon turmeric
• 1/2 teaspoon garam masala powder
• 1/2 cup onion
• 1/2 cup yoghurt (curd)
• 1 teaspoon lemon juice

Recipe :

• Step 1 Add ingredients in a bowl to marinate

  In a mixing bowl add ½ cup curd and 2 tbsp gram flour. Now add the spices: salt as per taste, ½ tbsp red chilli powder, 1 tbsp coriander powder, ½ tbsp turmeric powder, ¼ tbsp black pepper, ½ tbsp garam masala and a pinch of red food colour (optional).

• Step 2 Mix the ingredients and keep it aside

  Mix all of them together and marinate. Add 1 tbsp of ginger, garlic and green chilli paste, 100 gms of chaap, ½ cup onion cubes, ½ cup of squared capsicum, 2 tbsp oil and mix well. Cover the marinated chaap and let it rest for about 30 mins, After 30 mins, mix it again.

• Step 3 Add the chaap on the skewer

  Take a skewer and insert the marinated chaap and vegetables in the skewer. Roast them till it forms a crispy layer over it.

• Step 4 Garnish and serve

  Sprinkle some chaat masala and add 2 tbsp lemon juice and the tandoori chaap tikka is ready to be served.