Murgh Shan-e-Shadab Recipe

Murgh Shan-e-Shadab Recipe

Ingredients:

• 4 chicken breasts
• 1 1/2 tablespoon garlic paste
• 1 teaspoon chili powder
• 2 teaspoon garam masala powder
• 1 teaspoon onion paste
• 50 gm cheese cubes
• 2 green chili
• 1 teaspoon vegetable oil
• salt as required
• 1 1/2 tablespoon ginger paste
• 2 teaspoon juice of 1 lemon
• 1 teaspoon turmeric
• 2 tablespoon yoghurt (curd)
• 100 gm minced chicken
• 75 gm onion
• 2 tablespoon mint leaves
• 1 teaspoon cumin powder

For Garnishing :

• 2 tablespoon coriander leaves

Recipe :

• Step 1 Marinate the chicken

  Marinate the slightly flattened chicken breasts with garlic and ginger paste, lemon, chili powder, turmeric powder, garam masala powder, curd, browned onion paste, and salt. Keep it in the refrigerator for 15-20 minutes.

• Step 2 To prepare the stuffing

  Add oil to a pan and heat it. Add ginger-garlic paste and sauté the paste until the raw smell disappears. Add the chicken keema into the Pan and mix well.

• Step 3 Cook the keema and add spices

  Roast the keema for few minutes until it changes its colour, keep stirring. Add salt, chili powder, garam masala powder, cumin powder mix well and cook the keema for a few minutes until the oil comes up to the surface.

• Step 4 Tenderize the chicken by adding water

  Add water and cook the keema on medium to low flame until it gets soft and tenderized. Cook the chicken keema for about 5 minutes and also make sure no water remains and keep it aside

• Step 5 Add cheese and wrap in the chicken

  Once the keema mix cools down, mix the cheese cubes and divide the mix into four equal portions. Spoon one portion on each marinated chicken breast and make a tight roll.

• Step 6 Bake the rolls and serve

  Spray a baking tray with some oil and arrange the stuffed chicken on it. Brush them with some oil and cook in the oven at 300º F for around 15 minutes till its cooked. Wait for it to cool down for five minutes and garnish with freshly chopped coriander leaves. It is ready to be served.