Fajita Steak Salad Recipe

Fajita Steak Salad Recipe

Ingredients:

• 120 gm beef steak
• 3 lemon
• 1 teaspoon kosher salt
• 50 gm toasted sesame seeds
• 1 teaspoon smoked sweet paprika
• 4 red bell pepper
• 2 medium lettuce romaine
• 4 cherry tomatoes
• 1 cup extra virgin olive oil
• 1 teaspoon spice chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin powder
• 1 medium yellow onion
• 1 teaspoon black pepper
• 4 cup shredded cabbage red
• 2 medium avocados

Recipe :

• Step 1

  To prepare this Mexican salad, first, take a large sized bowl and squeeze lemons in it. Then, add olive oil, cumin, sesame seeds, chilli powder, kosher salt, cayenne pepper in it. Mix them together using a blender till they are emulsified and keep aside.

• Step 2

  Now, take a medium sized pan and place it on high flame for next 10 minutes. Meanwhile, prepare the steak by rubbing it with paprika, pepper, cumin and salt on both sides.

• Step 3

  Now, place the steak on the pan and lay it over there for next 4-5 minutes until golden brown. Flip the steak and let it cook from other side too. Once the steak has cooked well, transfer it to a chopping board and tent with aluminium foil.

• Step 4

  Next, take a small sized bowl and slice avocados, cherry tomatoes, bell peppers, yellow onion and lettuce in it.

• Step 5

  Now, in the same pan in which steak was cooked, add the chopped vegetables along with salt and pepper. Cook the veggie mixture until it gets soft and slightly charred.

• Step 6

  Lastly, add lettuce, cabbage and avocado in the prepared mix (step1). Cut the steak across the grain and add it to the bowl. Also, add cooked onions, peppers, tomatoes in it and serve.