Soya Chunks Masala Recipe

Soya Chunks Masala Recipe

Ingredients:

• 1 cup soya chunks
• 1 onion
• 1 capsicum (green pepper)
• 1 teaspoon garlic paste
• 1 teaspoon coriander powder
• 1/2 teaspoon dry mango powder
• 1 tablespoon vegetable oil
• salt as required
• 1/4 teaspoon garam masala powder
• 1/2 cup yoghurt (curd)
• 2 tomato
• 1 teaspoon ginger paste
• 1/2 teaspoon turmeric
• 1 teaspoon red chilli powder
• 1 teaspoon kasoori methi powder
• 2 tablespoon roasted peanuts
• 1 tablespoon chopped coriander leaves
• 1/2 teaspoon cumin seeds

Recipe :

• Step 1 Boil soya chunks

  Soak soya chunks for 30 minutes. Now add them to a saucepan and add water to it. Boil the chunks for 10-12 minutes. Now drain the water and wash chunks with cold water. Squeeze the soya chunks and keep them in a bowl.

• Step 2 Prepare marination mixture

  Now add curd in a bowl. Add the masala such as turmeric, coriander powder, red chilli powder, amchur, kasoori methi, salt, ginger and garlic paste. Mix them well to form a thick mixture. Now add soya chunks to this mixture and mix well. The soya chunks should be properly coated.

• Step 3 Heat oil in a pan

  Pour oil in a pan, add cumin seeds and let them splutter. Now add onions and saute them for a few minutes.

• Step 4 Add tomatoes

  Add chopped tomatoes and let them cook for 4-5 minutes by covering the pan with a lid.

• Step 5 Add capsicum and marinated chunks

  Now add chopped capsicum and marinated chunks. Mix well and cook on medium-high heat for another 6-8 minutes.

• Step 6 Add garam masala

  Lastly, add garam masala and mix. Garnish with chopped coriander leaves and roasted peanuts. Your tasty snack is ready to be served. Do try this recipe, rate it and let us know how it turned out to be by leaving your comments in the section below.