Chicken Vindaloo Recipe

Chicken Vindaloo Recipe

Ingredients:

• 400 gm chicken thighs
• 1 1/2 tablespoon white wine vinegar
• 1 1/2 large potato
• 1/2 tablespoon tomato puree
• 2 cloves garlic
• 2 tablespoon virgin olive oil
• 1/3 teaspoon paprika
• 1/3 teaspoon clove
• 1/3 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1 bay leaf
• 1 cup chicken broth
• 300 gm tomato
• 1/2 tablespoon ginger
• 1 1/2 cup onion
• 1/2 teaspoon cayenne pepper
• 1/3 teaspoon cumin
• 1/3 teaspoon coriander seeds
• 1/3 teaspoon green cardamom

For Seasoning :

• salt as required
• black pepper as required

Recipe :

• Step 1

  Firstly, wash chicken under running water and put it over a chopping board, and cut the pieces into cubes. Transfer to a large bowl and keep aside. Then, peel the potatoes and cut them into cubes too in a bowl. Now, peel and chop the onions, dice the tomatoes and grate the ginger in a separate bowls. Finally, peel the garlic and mince well.

• Step 2

  Next, place a frying pan over medium flame and dry roast turmeric, cinnamon, coriander seeds, cloves, cumin, paprika and cayenne pepper in it.

• Step 3

  Now, add olive oil, chopped onions, garlic and ginger in the pan and saute for 5-6 minutes.Once the onions are sauteed, add the tomato paste in the pan and stir well.

• Step 4

  Then, add the chicken pieces, potatoes, tomatoes, chicken broth, wine vinegar along with bay leaf in the pan, and stir the mixture well. Cover the pan with a lid and boil the mixture, cook until potatoes are soft and tender.

• Step 5

  Remove the lid and cook the chicken until it thickens. Season with salt and black pepper powder as per your taste and turn off the burner. Transfer to a serving bowl and enjoy!