Skillet Meatloaf Recipe
If you are craving for warm and meaty comfort food, then what's better than a steaming hot Skillet Meatloaf? This flavourful meatloaf is prepared using ground meat, eggs, herbs, caramelised onion and a melange of spices. The process might make it seem intimidating, but don’t worry, this recipe will take you through the process step-by-step until you end up with a savoury skillet meatloaf.
Skillet Meatloaf Recipe
Ingredients:
Recipe :
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Step 1 Prepare an egg and milk mixture
Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, crack open all the eggs, add milk to it along with Worcestershire sauce and whisk properly. Add breadcrumbs to the mixture and mix well.
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Step 2 Fry onion and garlic in olive oil
Heat a skillet on medium flame and heat oil in it. When the oil is hot enough, add diced onion and saute for a minute. Then, sprinkle salt and pepper in the onion and cook for 10 minutes. Then, add barbeque sauce in it along with garlic until it starts giving out a good fragrance. Once done, keep aside to cool the onion.
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Step 3 Mix ground lamb meat with the fried onion-garlic in the egg mixture
Put the fried onion in the egg-milk mixture in a large bowl and combine well. Then, add the ground meat and mix using your fingers.
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Step 4 Make a layer of meat and egg mixture and cook for 5 minutes
Now, put a skillet over medium flame and add the remaining oil in it. Add the meatloaf mixture in it and press using your fingers in an even layer. Cook for 5-10 minutes and turn off the flame. Serve hot.
Tips :
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You can store leftovers in the refrigerator in an airtight container.
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You can also make the meatloaf mixture and store in in the fridge one day in advance.
