aam papad recipe
aam papad recipe
aam papad recipe
Ingredients:
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2 cup mango (chopped)
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2 tbsp sugar
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¼ tsp cardamom powder
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½ tsp ghee / clarified butter
Recipe :
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firstly, in the blender take 2 cup mango and 2 tbsp sugar.
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blend to smooth paste without adding any water.
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transfer the mango puree to the kadai and begin to cook.
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stir continuously and cook on medium flame until it thickens well.
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now add ¼ tsp cardamom powder and mix well.
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further, brush ½ tsp ghee on a steel plate.
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transfer the puree onto the plate and spread uniformly.
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sundry for 2 days or a week, until it turns translucent.
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scrape the sides using the knife.
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peel gently without damaging the aam papad.
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finally, cut into the desired shape and roll aam papad.
