aam papad recipe

aam papad recipe

aam papad recipe


  • 2 cup mango (chopped)

  • 2 tbsp sugar

  • ¼ tsp cardamom powder

  • ½  tsp ghee / clarified butter

Recipe :

  • firstly, in the blender take 2 cup mango and 2 tbsp sugar.

  • blend to smooth paste without adding any water.

  • transfer the mango puree to the kadai and begin to cook.

  • stir continuously and cook on medium flame until it thickens well.

  • now add ¼ tsp cardamom powder and mix well.

  • further, brush ½ tsp ghee on a steel plate.

  • transfer the puree onto the plate and spread uniformly.

  • sundry for 2 days or a week, until it turns translucent.

  • scrape the sides using the knife.

  • peel gently without damaging the aam papad.

  • finally, cut into the desired shape and roll aam papad.