Mooli aur Mooli ke Patto ki Sabzi Recipe

  Recipe   May 1, 2021   0   642  Add to Reading List

Radish (mooli) and its leaves are really good for health. This winter, treat your taste buds with another radish dish which is Mooli aur Mooli ke Patto ki Sabzi. This easy-to-make dish is both nutritious as well as delightful.

Mooli aur Mooli ke Patto ki Sabzi Recipe

Mooli aur Mooli ke Patto ki Sabzi Recipe

Ingredients:

  • 2 radish
  • 1 cup radish leaves

For The Main Dish :

Recipe :

  • Step 1

    Wash radish and it's leaves. Use only the fresh and green leaves, do not use the leaves which are yellow in colour.

  • Step 2

    Peel and chop the radish into very small pieces and then chop the root and leaves along with the steams.

  • Step 3

    Boil the radish and it’s leaves for 4-5 minutes. Then drain and squeeze the water from the boiled vegetable and keep it aside for a while.

  • Step 4

    Heat oil in a pan, and add cumin seeds, cloves, thymol seeds. When it starts popping, add asafoetida and stir for few minutes but do not burn them.

  • Step 5

    Then add radish and its leaves along with salt, turmeric powder, coriander powder, dry mango powder, coriander seeds and stir them well. Let them cook for 3-4 minutes so that the raw taste goes away.

  • Step 6

    Then serve it with parathas or chapatis.

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