Sandwich dhokla Recipe

Sandwich dhokla Recipe

Sandwich dhokla Recipe

Ingredients:

  • 2 cup Rice

  • 1 cup Urad daal/White lentil

  • 1/4 tsp Citric acid/ Nimbu phool

  • 1/4 tsp Soda bi carb

  • To Taste Salt

  • 1/2 cup Thick Green Chutney

  • 2 tsp Cooking Oil

  • 3 tsp Cooking Oil

  • 1 tsp Mustard Seeds/ Rai

  • 1 tsp Sesame Seeds/ Til

  • 10 Curry Leaves

  • 5 Green Chilies slit

  • Pinch Asafoetida/ Hing

Recipe :

  • Wash and soak rice and urad daal in enough water for 7-8 hours.

  • Now drain the water and wash rice and daal in fresh water .

  • Grind rice and daal to make a smooth paste like idli batter.

  • Add tatri, salt and 2 tsp of oil in it and mix well and let the batter ferment overnight or for 8-9 hours.

  • In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.

    Add this mixture in the fermented batter and mix gently.

  • Boil some water in a steamer and grease the dhokla plates.

    When water start boiling pour the batter in 2 greased plates.

  • Arrange these plates in the steamer and cover the steamer with a lid.

    Steam it for 10 minutes on high heat.

  • Take out the plates from the steamer and unmould after 2-3 minutes.

  • Now apply chutney on one dhokla (on the rough side).

  • Place other dhokla over it(keep the rough side over the chutney)

    Now gently roll it with the rolling pin,so both the layers will stick properly.

  • Heat oil in a small pan and add the tempering ingredients.

    When sesame become golden then remove it from the heat and add 2 tsp of water in it.

  • Pour this tempering over the dhokla sandwich.

  • Cut dhokla in squares or diamonds pieces.

  • Garnish with chopped coriander and serve.