Sandwich dhokla Recipe

Sandwich dhokla Recipe

Ingredients:

• 2 cup Rice

• 1 cup Urad daal/White lentil

• 1/4 tsp Citric acid/ Nimbu phool

• 1/4 tsp Soda bi carb

• To Taste Salt

• 1/2 cup Thick Green Chutney

• 2 tsp Cooking Oil

• 3 tsp Cooking Oil

• 1 tsp Mustard Seeds/ Rai

• 1 tsp Sesame Seeds/ Til

• 10 Curry Leaves

• 5 Green Chilies slit

• Pinch Asafoetida/ Hing

Recipe :

• Wash and soak rice and urad daal in enough water for 7-8 hours.

• Now drain the water and wash rice and daal in fresh water .

• Grind rice and daal to make a smooth paste like idli batter.

• Add tatri, salt and 2 tsp of oil in it and mix well and let the batter ferment overnight or for 8-9 hours.

• In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.

  Add this mixture in the fermented batter and mix gently.

• Boil some water in a steamer and grease the dhokla plates.

  When water start boiling pour the batter in 2 greased plates.

• Arrange these plates in the steamer and cover the steamer with a lid.

  Steam it for 10 minutes on high heat.

• Take out the plates from the steamer and unmould after 2-3 minutes.

• Now apply chutney on one dhokla (on the rough side).

• Place other dhokla over it(keep the rough side over the chutney)

  Now gently roll it with the rolling pin,so both the layers will stick properly.

• Heat oil in a small pan and add the tempering ingredients.

  When sesame become golden then remove it from the heat and add 2 tsp of water in it.

• Pour this tempering over the dhokla sandwich.

• Cut dhokla in squares or diamonds pieces.

• Garnish with chopped coriander and serve.