Murgh Jahangiri Recipe
If you're a die-hard chicken lover and want to try something new, then Murgh Jahangiri is simply the right recipe to take your taste buds to cloud 9. You simply can’t miss out on this amazing Mughlai recipe, that is made with ginger-garlic paste, tikka masala, yoghurt and fresh cream. Prepare this super easy main dish recipe in a few simple steps and surprise your loved ones with your culinary skills.
Murgh Jahangiri Recipe
Ingredients:
For Garnishing :
- 1 tablespoon cilantro
Recipe :
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Step 1
To make Murgh Jahangiri, wash the chicken pieces with fresh water and pat them dry with a kitchen cloth. Now, smear the chicken pieces in yoghurt and tikka masala. Let it marinate for about 2 hours. Meanwhile, take a chopping board and chop the tomatoes.
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Step 2
Heat oil in a non-stick pan over medium flame. Now, add ginger-garlic paste along with chopped tomatoes and cook till the oil starts separating.
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Step 3
Add the marinated chicken to the pan and mix properly. Season it with salt and pepper and cook for a while, until the pieces become soft. After a while, remove the vessel from the flame and add fresh cream to it for taste.
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Step 4
Stir until the ingredients mix well and transfer it to a serving dish. Your Murgh Jahangiri is ready. Garnish it with fresh cilantro and enjoy with any pulao or chapati of your choice.
