Red Velvet Cookies Recipe

Red Velvet Cookies Recipe

Ingredients:

• 1 cup all purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 2 egg
• 1 teaspoon vanilla extract
• 2/3 cup dark chocolate chips
• 3 1/2 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/3 cup butter
• 2 1/2 tablespoon sugar
• 1 tablespoon milk
• 1 tablespoon edible food color

Recipe :

• Step 1 Make flour mixture

  Take a bowl and whisk flour, cocoa powder, baking soda, baking powder and salt together.

• Step 2 Beat butter and sugar

  Beat butter with a hand mixer until fluffy. Add brown sugar and white sugar and beat until smooth. Beat egg, milk, and vanilla extract into butter mixture. Then add food colouring and mix until uniformly coloured.

• Step 3 Mix both flour and butter mixture together

  Stir flour mixture into butter mixture using an electric mixer on low speed until combined. Then add 1 cup of chocolate chips. Cover the bowl with plastic wrap and place it in the refrigerator for 1 hour or overnight.

• Step 4 Make balls out of the cookie dough

  Preheat oven to 175 degrees C. Line baking tray with baking sheet. Make balls out of the dough and place them on the baking tray. Press them slightly to flatten them. Place them at a little distance from each other as they will expand in the oven.

• Step 5 Bake the cookies

  Bake the cookies until the edges are lightly browned for about 10 minutes. Enjoy!

Tips :

• Sprinkle the cookies with chocolate chips and let them rest before serving. They should cool down properly before being served.

• Store the cookies in an airtight container and keep them in the fridge to keep them fresh for longer.