Grilled Eggplant Recipe
When your friends are coming over and you can't think of an appetizer for a small get-together, you can try cooking this delectable Grilled Eggplant recipe which can be cooked in under 30-minutes.
Grilled Eggplant Recipe
Ingredients:
- sea salt as required
Recipe :
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Step 1
To start with, wash the eggplants in running water and cut round slices in a large bowl. Next, put a grill pan on medium flame. and heat a teaspoon of oil in the pan and quickly spread the round eggplant slices on the grill pan.
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Step 2
Cook them from both sides until golden brown in colour for about 10-15 minutes. Transfer the slices to a serving plate when done and drizzle olive oil on them along with sea salt evenly. (Optional: You can sprinkle Italian seasoning for enhancing the taste of this dish.)
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Step 3
Serve immediately or else the slices will turn soggy.
