Handi Chicken Recipe

Handi Chicken Recipe (NON-VEG RECIPE)

Chicken Handi or Murg Handi is that newfound preparation that I cannot stop talking about. I have experimented with this preparation several times, catering to several distinct groups of friends and families on each of these occasions, and have managed to evoke rave reviews from them.

Ingredients:

• 500 gm chicken

• 1 handful mint

• 3 tablespoon yogurt (curd)

• 1 teaspoon red chili

• 2 gm black cardamom

• 2 teaspoon garlic paste

• 2 teaspoon coriander powder

• 1/2 cup onion

• 5 tablespoon mustard oil

• 2 teaspoon turmeric

• 4 green cardamom

• 2 teaspoon ginger paste

• 1 teaspoon garam masala powder

• salt as required

Recipe:

• Step 1 Wash and marinate the chicken

           Clean the chicken pieces completely, pat them dry and add the yogurt, turmeric powder, red chilli powder, salt, mustard oil, and coriander powder. Massage this marination into the chicken pieces and keep it in the fridge for 1-2 hours.

• Step 2 Prepare the masala mix

           Roughly chop the onions, ginger, and garlic cloves and add them to a grinder. Add the green and black cardamoms with cinnamon in the grinder and make a thin paste out of them. Add a few drops of water if necessary.

• Step 3 Combine, cook and serve!

           Heat 2-3 tbsp of oil in a pan and add the prepared masala paste to it. Cook it for 1 minute and add the marinated chicken into it. You can add a bit of salt and turmeric at this point. Add 1 cup of water and let this cook for about 12-15 minus on a low flame. You will know it is done when the oil comes to the surface. Garnish with coriander leaves and serve