Tilgul Recipe

  Recipe   Jun 19, 2021   0   597  Add to Reading List

A popular Makarsankranti delicacy coming all the way from Maharashtra is Tilgul. These round laddoos are made with til and gur, which is why they are called 'Tilgul'. Tilgul is basically another name for Til Laddoos which are widely eaten in Northern states during winter months. Til or sesame seeds provide warmth during winters and when combined with jaggery, the combination is super tasty and healthy.

Tilgul Recipe

Tilgul Recipe

Ingredients:

Recipe :

  • Step 1 Dry roast sesame seeds

    Take a heavy-bottomed pan and dry roast sesame seeds. Roast till the colour changes and becomes aromatic.

  • Step 2 Heat jaggery till it melts

    Add ghee in another pan, along with jaggery. Let it melt completely.

  • Step 3 Mix sesame seeds

    Once jaggery starts to boil, reduce the flame and add sesame seeds. Give a good mix and remove from flame.

  • Step 4 Let the mixture cool down

    Take out the mixture in a bowl and let it cool down a bit.

  • Step 5 Make small laddoos

    Grease your palms and make small laddoos, while the mixture is still warm. Store Tilguls in an airtight container.

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