Ragi Pizza Recipe
The mere thought of indulging in a scrumptious cheesy pizza can leave you drooling, but if you have been dodging your cravings for a cheesy pizza to stay in shape, then this quick and healthy pizza recipe will end your struggle! Yes, this easy and super healthy pizza made with the goodness of Ragi and topped with assorted veggies and cheese will amaze you with the enticing flavours.
Ragi Pizza Recipe
Ingredients:
Recipe :
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Step 1 Wash and cut veggies
To begin with this delicious Ragi Pizza, wash and cut the veggies and keep them aside.
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Step 2 Knead the doug h
To make the ragi crust, take a large bowl and 2 cup ragi, ½ cup warm water, salt, and 1 tablespoon of oil. Knead a smooth dough by gradually adding water. Keep the dough aside to rise.
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Step 3 Prepare the base
After some time, extract small dough balls, flatten them using a rolling pin, then roll the dough from sides to give it a simple pizza crust shape.
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Step 4 Cook the base
Then take a pan or a tawa, place the ragi base and cook the base by flipping sides. Next place the small round base on a plate and start topping the pizza.
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Step 5 Add in the toppings
Start with applying tomato sauce, put some grated cheese of your choice, then place in veggies and sprinkle herbs like oregano, mixed herbs and chilli flakes. Lastly season the pizza with salt and pepper as per your taste .
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Step 6 Enjoy the pizza!
You can bake or make the pizza in a pan, place the pizza and cover with a glass lid to cook. The steam will cook the pizza inside out and you can relish it with your favourite beverage and indulge in the goodness of taste and health.
