Organic Palm Jaggery Malpua Recipe

Organic Palm Jaggery Malpua Recipe

Ingredients:

• 1 cup refined flour
• 1/4 cup grated palm jaggery
• 1/2 teaspoon fennel seeds
• 120 ml water
• 1/2 cup water
• ghee as required
• 1/2 cup semolina
• 1/4 teaspoon powdered green cardamom
• 1/2 cup milk
• 1 cup palm jaggery
• 2 strand saffron

For Garnishing :

• 4 teaspoon crushed mixed dry fruits
• readymade rabri as required

Recipe :

• Step 1 Prepare the batter

  In a large mixing bowl take refined flour, semolina, grated palm jaggery, fennel and cardamom powder. Add milk, mix slowly in one direction ensuring there are no lumps in the batter, later add water and mix well, batter to be of smooth pouring consistency.

• Step 2 Make the malpuas

  Further whisk the batter for at least 5 minutes, cover and rest the batter for 30 minutes. Heat ghee in a kadhai for frying. Now pour a ladle quantity batter into hot oil/ ghee, once the malpua starts floating, splash oil over malpuas and press gently with the help of a perforated spoon. This way the malpuas will puff up like pooris.

• Step 3 Soak in sugar syrup

  Now fry both sides till they turn golden brown, drain the malpuas onto a kitchen towel to remove excess oil & soak the malpuas into hot jaggery syrup. Rest for 10 minutes making sure both the sides of malpua are soaked well.

• Step 4 Garnish and serve

  Finally, garnish the malpuas with rabri and nuts. Your malpuas are ready to be served. Make sure you try this recipe, rate it and let us know how it turned out to be.