Vrat Wale Kofte Recipe
Prepared with three main ingredients i.e., unripe bananas, buckwheat flour and cashews, this dish can be made anytime at home. Though, it has been specially curated for Vrat and Navratri, you can also make it for parties and potlucks.
Vrat Wale Kofte Recipe
Ingredients:
Recipe :
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Step 1
To prepare this vrat recipe, put a pressure cooker on medium flame and raw unripe bananas in it along with water. Close the lid and let the the bananas cook till 3 whistles. Meanwhile, place the cashews on the chopping board and roughly chop them. Keep aside the chopped cashews is a bowl.
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Step 2
Once the bananas are done, turn off the flame and open the lid once the steam goes away. Drain the water and take out the boiled bananas. Let them cool a bit and peel them in a bowl. Using a masher, mash the bananas. Now, add buckwheat flour, chopped cashews, mint leaves, green chillies, chopped ginger, sendha namak, powdered black pepper and cumin powder to it. Mix well to form a thick mixture to make koftas.
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Step 3
Next, divide the mixture into equal proportions and turn each proportion into a small ball. Then gently press the balls to make patties.
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Step 4
Now, put a wide non-stick pan over medium flame and add oil to it. When the oil is hot, place the patties in it, fry them until golden brown and crisp from both the sides. Serve immediately with any dip of your taste and enjoy!
