Spaghetti Cutlets in Tomato Sauce Recipe

Spaghetti Cutlets in Tomato Sauce Recipe(NON-VEG RECIPE)

The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavors you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which has something to offer everybody – be it the snack lover, the spaghetti freak, or the diner who dwells on tangy thrills.

Ingredients:

• 2 cup boiled pasta spaghetti

• 4 cup boiled, mashed potato

• 1 teaspoon salt

• 1 1/2 teaspoon black pepper

• 2 teaspoon chopped green chili

• 1 beaten egg

• 3 1/2 cup tomato

• 7 tablespoon chopped tomato ketchup

• salt as required

• 2 cup boiled, shredded chicken

• 1 cup grated cheddar cheese

• 1 cup defrosted frozen sweet corn

• 4 tablespoon coriander leaves

• 2 cup breadcrumbs

• refined oil as required

• 2 tablespoon sugar

• 1 teaspoon chili powder

Recipe:

• Step 1 Make a doughy mixture for spaghetti cutlet

  To start preparing the delicious spaghetti cutlet recipe, combine together pasta spaghetti, mashed potatoes, cheddar cheese, chicken, defrosted sweet corn, black pepper, salt, green chilies, and coriander leaves. Incorporate all the ingredients together to form a doughy mixture.

• Step 2 Cut the mixture to form small cutlets

  Using a knife, cut the doughy-like mixture into small cutlets. Now, take a mixing bowl and beat the eggs in it. Dip the cutlets so formed into beaten eggs and roll them in breadcrumbs.

• Step 3 Fry the cutlets on a medium flame

  Taking a shallow frying pan, add some teaspoons of refined oil as per your requirement. Shallow fry the cutlets onto the pan. Flip and cook until both sides turn golden brown in color. After all the cutlets are cooked, transfer them onto absorbent papers to absorb the excess oil.

• Step 4 Prepare the tomato sauce

  In order to prepare the tangy tomato sauce, take a deep and broad nonstick pan and pour 1/4 cup water in it. Add chopped tomatoes and allow them to cook on a medium flame for 5 to 6 minutes or until the tomatoes tenderize.

• Step 5 Blend the boiled tomatoes to form a smooth mixture

  Remove the tomatoes from heat and allow them to cool naturally. After the tomatoes have cooled down, transfer the tomato mixture into a blender. Blend the tomatoes so as to form a smooth paste. Strain the tomato paste using a strainer back into the broad nonstick pan.

• Step 6 Add sugar, chili, tomato ketchup, and salt

  In the nonstick pan, add sugar, tomato ketchup, chili powder, and salt according to your taste, and let the whole amalgamation cook on a medium flame for a minute or two. Cool the sauce down and serve. You are now ready to enjoy Spaghetti Cutlets with Tomato Sauce.