Fafda Recipe Most Favorite Gujarati Snack | How to make Fafda

Fafda Recipe Most Favorite Gujarati Snack 

Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. 

Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside.

Ingredients:

• 200gram Gram Flour (Besan)

• Salt ( As Per Test)

• 1tp Spoon Black Peper Powder

• 1tp Spoon Carom Seeds

• 1/2tp Spoon Asafoetida powder

• 1/2tp Spoon Turmeric

• 2tp Spoon Oil

• 1/4tp Spoon Cooking Soda

• Water ( As Per Needed)

• Oil ( For Fry)

સામગ્રી: 

• 200 ગ્રામ ચણાનો લોટ

• મીઠું (સ્વાદ અનુસાર)

• 1 ચમચી બ્લેક પેપર પાવડર

• 1 ચમચી અજમો

• 1/2 ચમચી હીંગ પાવડર

• 1/2 ચમચી હળદર

• 2 ચમચી તેલ

• 1/4 ચમચી રસોઈ સોડા

• પાણી (જરૂર મુજબ)

• તેલ (તળવા માટે)

Serve fafda warm or at room temperature with some fried green chilies, raw papaya sambaro, and besan chutney. You can also serve with Gujarati besan kadhi.

Notes:

• Firstly, knead the besan dough really smooth and soft.

• Also, make sure to rest the dough for at least 30 minutes, else the fafda won't turn crispy.

• finally, Gujarati fafda can be stored in an airtight container for a week and served as required.