Philly Cheesesteak Recipe
Looking for a unique dish to prepare on a weekend? Try this humble Philly Cheesesteak which is traditionally made using a long bread roll filled with sautéed meat and melted cheese, topped with some onions, mushrooms, ketchup, mustard and hot or sweet peppers. It has built a pretty big fan-base for itself.
Philly Cheesesteak Recipe
Ingredients:
Recipe :
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Step 1 Saute the onions
To prepare this amazing cheesecake, put a large sauteing pan or a griddle on medium flame and heat oil in it. Add the onion in it along with salt and pepper to taste, and saute for 5 minutes. Make sure to stir occasionally.
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Step 2 Cook the chicken in the pan
Next, add the shaved or handkerchief-thin slices of chicken with a pinch of salt and black pepper. Let each slice cook for roughly 45 seconds, then flip and cook for another 30 seconds.
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Step 3 Melt cheese slices on chicken steak
Finally, add cheese slices on top of chicken steak and cover to melt cheese (10 seconds). To assemble, transfer the steak, onions, and cheese onto sliced focaccia bread. Enjoy!
