Khaas Malpoi Recipe
The festival of colors is around the corner and many people have already decided the list of dishes to be prepared on the occasion. If you still haven't, fret no more, as we have got you covered. No occasion is complete without the desserts.
Khaas Malpoi Recipe
Ingredients:
- 100 gm carrot
- 1 litre full cream milk
- 10 gm pistachios
- 20 gm khoya
- 20 gm refined flour
- 20 gm readymade rabri
- 20 ml ghee
- 30 ml condensed milk
- 5 gm aniseed
- 10 gm powdered green cardamom
- 10 gm almonds
Recipe :
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Step 1
To prepare this delicious dessert, first cook the carrot halwa using the carrots, milk, ghee, pistachio flakes, and cardamom powder. Once done, keep it aside.
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Step 2
In a bowl, whisk the flour, milk, flour, mawa (khoya), aniseed and cardamom powder properly. Using this mixture prepare crepes in a non-stick pan.
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Step 3
Once done, stuff the crepes with the gajar ka halwa. Cut into desired shapes.
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Step 4
Transfer the stuffed crepes to a serving platter. Place them on one corner alongside the bed of sugar-free saffron rabri. Garnish with flaked pistachios and almonds. Serve.
