Patialashahi Machchi Recipe

Patialashahi Machchi Recipe

Ingredients:

• 500 gm fish
• 2 onion
• 2 teaspoon green chilli
• 1 teaspoon turmeric
• 1/2 teaspoon powdered black cardamom
• 1/2 teaspoon powdered cinnamon
• 1 cup yoghurt (curd)
• 1 teaspoon ginger
• refined oil as required
• 4 teaspoon garlic
• 3 bay leaf
• water as required
• 1 teaspoon black pepper
• 1/2 teaspoon garam masala powder
• 1 tomato

For Marination :

• 4 teaspoon juice of 2 lemons
• 1 teaspoon garlic paste
• 2 teaspoon red chilli powder
• 1 teaspoon ginger paste
• salt as required

For Garnishing :

• 2 tablespoon coriander leaves

Recipe :

• Step 1 Marinate the fish for an hour

  To cook this amazing recipe, take a mixing bowl and add ginger and garlic paste, lemon juice, red chilli powder and salt. Mix these ingredients together and put the fish in the bowl to marinate for not more than an hour.

• Step 2 Prepare the tempering and gravy

  Preheat oil in a pan on a medium heat and add chopped onions, garlic, ginger and green chili. Stir them well. Then add bay leaves, turmeric, red chilly powder, a little bit of water and all the other ground spices. Mix all these ingredients in a generously. Add curd and chopped tomatoes to the mixture and let the gravy cook on a medium to light flame until you observe a rich fragrance.

• Step 3 Assemble the gravy and fish, and enjoy

  After the gravy is cooked, pour in some water to lighten the consistency. Lastly, add marinated fish to the gravy and let it cook for some more time. Garnish resplendently with fresh green coriander leaves and you are ready to serve the delicious recipe.