Foxtail Millet Dosa Recipe
Dosa is a staple food in most Indian homes, especially in South India and for all the good reasons. It’s a very healthy option and is very low in calories, plus it's so delicious that you can never have enough of it.
Foxtail Millet Dosa Recipe
Ingredients:
Recipe :
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Step 1 Soak millets, urad dal and fenugreek seeds
To prepare this delicious breakfast recipe, start by washing the foxtail millet and urad dal under running water. Now, take two bowls and pour water in both. Add the foxtail millets in one and urad dal with fenugreek seeds in the other, and soak them for 6 hours or overnight.
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Step 2 Blend to form a paste
When they are both properly soaked, transfer them to a blender and blend it into a smooth batter. You can drizzle water to help the process, then, add a little salt according to taste. Next, transfer the batter into another bowl and let it ferment for 6 hours. The fermented batter is the one used to make the Dosa.
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Step 3 Spread the batter on a tawa
Now, take a tawa over medium flame and heat it. When the tawa starts heating, grease it with oil and then carefully pour the prepared batter in the middle using a ladle. Spread the batter in a circular shape with the ladle and allow it to cook for 10-15 seconds.
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Step 4 Cook until golden brown
Then, dribble some oil over the edges of the dosa and carefully flip it upside down. Allow it to cook till both sides turn golden brown in colour. Repeat the process till all batter is used.
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Step 5 Serve with sambhar and chutney
Transfer the Foxtail Millet Dosa to a plate and pair it with the sambhar and coconut chutney. Serve warm and enjoy! Do try this recipe, rate it and let us know how it turned out to be.
