Chicken Hakka Noodles Recipe

Chicken Hakka Noodles Recipe

Ingredients:

• 250 gm egg noodles
• 1/2 cup onion
• 2 tablespoon carrot
• 4 tablespoon cabbage
• 2 teaspoon soy sauce
• 1 teaspoon red chilli sauce
• black pepper as required
• 1 tablespoon garlic
• 1 tablespoon spring onion whites
• 2 tablespoon capsicum (green pepper)
• 100 gm shredded chicken
• 2 teaspoon green chilli sauce
• 1 teaspoon vinegar
• salt as required

For Garnishing :

• 1 handful spring onion leaves

Recipe :

• Step 1 Boil the chicken and the noodles

  You can also choose to marinate the chicken chunks in salt and pepper, cook them in some hot oil and keep them aside. Another method is boiling the chicken for about 15 minutes on medium to low flame and then shredding it into thin slices using two forks.

• Step 2 Boil the noodles

  Boil some water in a pot and add salt to taste in it. Now add the noodles and let them cook for just about 2 minutes or 80% before they are done.

• Step 3 Heat oil in a wok and cook veggies

  Add some oil in a wok and garlic to the pan. Now, add onions, green chillies, white portions of spring onions and roast them in the pan for about a minute. Now add all the remaining veggies like carrots, cabbage and capsicum and stir nicely.

• Step 4 Add the sauces, noodles, stir and serve!

  Add the sauces and boiled chicken to the wok and mix everything together. Now add in your boiled Hakka egg noodles and season with some salt and pepper. Toss nicely without breaking any noodles. Garnish with spring onion greens and serve!

Tips :

• Remember to not overcook the noodles or they will become soggy.

• Apply oil on the noodles once your strain them. This will help them in not clogging up.

• Add vinegar when everything is cooked and you have turned the flame off.