Oil-Free Oats Cutlet Recipe | How to make Oil-Free Oats Cutlet Recipe

Oil-Free Oats Cutlet Recipe

cutlet is full of nutritive properties coming from foods that are actually weight-loss-friendly. Oats is a popular fiber-rich and carbohydrate-rich superfood that helps in the easy breakdown of food and prevents stacking up of calories and fat. A very nutritious breakfast to start the day.

Ingredients:

• 1/2 cup oats

• 1 grated carrot

• 1 teaspoon cumin powder

• 1/2 teaspoon red chili powder

• 2 tablespoon biscuit crumbs

• 1 teaspoon green cardamom

• coriander leaves as required

• 1 teaspoon refined oil

• 2 boiled potato

• 1 teaspoon ginger paste

• 1/2 teaspoon fennel seeds powder

• 1/2 teaspoon dry mango powder

• 1 teaspoon green chili

• salt as required

• 8 cashews

Recipe:

• Step 1

  In a bowl combine oats, grated boiled potatoes, grated carrot, green chili, ginger paste, and salt.

• Step 2

  Also add dry mango powder, biscuit crumbs, roasted cumin powder, red chili powder, fennel powder, and crushed cardamom seeds.

• Step 3

  You can add coriander leaves according to your preference. Add one tsp oil to the mixture for binding purposes. Mix well.

• Step 4

  Now make small balls from the mixture and make cutlets. Stuff one cashew in the center of each cutlet.

• Step 5

  Preheat Air Fryer at 180°C for 5 minutes. After that keep the cutlets in the tray.

• Step 6

  Bake for 10 minutes at 180°C. Then transfer to the serving plate and enjoy your healthy oats cutlets with mint chutney or ketchup.