Kuttu Ka Halwa Recipe
Are you looking for an easy dessert recipe for vrat? Then you have arrived at the right destination as we have an exclusive Kuttu Ka Halwa recipe made with buckwheat flour. You can also prepare it for the festival of Ram Navami and enjoy this unique dessert with your family.
Kuttu Ka Halwa Recipe
Ingredients:
Recipe :
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Step 1 Boil water
To prepare this delicious halwa, put a large pan over medium flame and boil water in it.
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Step 2 Roast all the flours in ghee
Next, put a kadhai over medium flame and melt 3 tbsp ghee in it. When melted, add buckwheat flour with amaranth powder and almond flour in it. Roast them all until golden in colour.
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Step 3 Mix boiled water in roasted flour
Now, pour the boiled water in it and stir continuously until mixed well and no lumps are remaining.
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Step 4 Mix sugar in the kadhai
When the water is absorbed well by the flour, add sugar to it and mix well. Sugar at this point will caramelise the halwa and bring a nice texture and aroma to it.
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Step 5 Scrape the sides of the kadhai
When the halwa becomes a little thick, using the ladle or turner start scraping the sides of the kadhai so it doesn't stick to the bottom.
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Step 6 Garnish with chopped and add ghee over it
Turn off the flame when done and add 2 tbsp ghee over it. Garnish with chopped almonds and Kuttu Ka Halwa is ready to eat.
