Dry Fruit Modak Recipe
This Ganesh Chaturthi, nourish the health of your loved ones while simultaneously please the Lord Ganesha with his favourite dish. Yes, we are talking about Dry Fruit Modak, which is prepared with a melange of dry fruits, desiccated coconut and ghee is super-delicious and nutritious and is best enjoyed . Modaks have always been prominent to this auspicious festival, which celebrates the birth of Lord Ganesha.
Dry Fruit Modak Recipe
Ingredients:
Recipe :
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Step 1 Form a dough by grinding dry fruits with ghee
To start preparing this delicious modak, grind cashews and almonds in a grinder. To this powdered mixture, add dry coconuts, raisins and dates and grind them as well with the help of a grinder. Now, add ghee and start pulsing the mixture again until it forms a dough. You can use a little amount of water if the dough isn't coming together. Once you get a perfect dough for making modaks, transfer it to plate.
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Step 2 Prepare modaks with the help of modak moulds
Grease the modak mould with oil and stuff the dough in those moulds. After a while, open the mould and there you have this delicious Dry Fruits Modak. Serve this modak as prasad to Lord Ganesha.
