Grilled Corn Guacamole Recipe
No matter how much one eats avocados, one will never get bored of it. It is such a versatile fruit that it can be coupled with anything and the dish does wonders for our taste buds. Grilled Corn Guacamole is a delicious dip recipe which is super-healthy and can be enjoyed with nachos and chips.
Grilled Corn Guacamole Recipe
Ingredients:
Recipe :
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Step 1
Take the avocado and cut it vertically half it. Following that, remove the pit and scoop the avocado with a help of a spoon and keep it in a bowl.
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Step 2
Next, switch on the griller and grill the corn on the cob from all its sides evenly for about 3-4 minutes and separate the kernels from the cob.
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Step 3
With the help of a fork, mash the avocado to gain consistency. In the same bowl, add the grilled corn, cilantro, red onion, jalapeno, lime juice. Mix them together and add salt and pepper, to taste. Serve immediately.
