Lamb Shami Kebabs Recipe
This kebab recipe is a must try for all non-veg lovers. Made with shredded lamb and some very basic spices, this shami kebab recipe turns out to be amazingly yummy.
Lamb Shami Kebabs Recipe
Ingredients:
Recipe :
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Step 1
In a cooker, add all the given ingredients along with 2 cups of water. Close the lid and cook for 4-5 whistles. Once the pressure is released, turn on the flame again and cook till all the water is dried.
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Step 2
Once this mixture comes down to room temperature, grind in a mixer jar.
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Step 3
Now make small kebabs/tikkis from this mixture and shallow fry on a nonstick Tawa/pan.
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Step 4
Cook from both sides until golden brown. Serve hot with mint chutney and tomato ketchup.
