Kosambari Recipe

  Recipe   May 26, 2021   0   564  Add to Reading List

Ugadi is here and so is the time to relish a variety of traditional dishes. One such dish is Kosambari, coming all the way from South India. This traditional dish from Karnataka is made using moong dal, veggies and a garnish of classic South Indian tempering.

Kosambari Recipe

Kosambari Recipe

Ingredients:

Recipe :

  • Step 1 Soak and boil moong dal

    Firstly soak moong dal in water for an hour. Now add them to a pan, along with water and let it boil for a few minutes until a bit tender. Now drain and set the dal aside.

  • Step 2 Mix the ingredients together

    Add grated cucumber, coconut, coriander leaves, lemon juice, salt and black pepper in a bowl. Mix well. Now add the moong dal and mix again.

  • Step 3 Add the tempering

    Heat oil in a pan, add mustard seeds, asafoetida, curry leaves and let it crackle for a while. Add the tempering to the salad and mix gently.

  • Step 4 Ready to be served

    Your salad is ready to be served. Do try this recipe, rate it and let us know how it turned out to be.

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