Azaadi Ke Flavours Nachos Recipe

Azaadi Ke Flavours Nachos Recipe

Ingredients:

• 200 gm nachos
• 1 thinly sliced,cut into strips cucumber
• 20 gm ginger
• 20 gm powdered sugar
• 5 leaves mint leaves
• 1 bunch coriander leaves
• 10 gm pomergranate
• 1 thinly sliced,cut into strips carrot
• 8 cloves chopped garlic
• 8 chopped red chilli
• 4 tablespoon lemon juice
• 50 gm spring onions
• 1 bunch ice berg lettuce

Recipe :

• Step 1 Wash and clean the veggies

  To begin with this easy recipe, just wash and peel the carrot and cucumber and cut into fine juliennes. if you want you can also cut long strips. Next, wash and clean the iceberg lettuce and shred into long thin strips. Give an ice-bath to the lettuce to retain the crunchy texture.

• Step 2 Prepare a marinade

  In the meantime, take a large bowl and squeeze the lemon and add ginger, garlic, chopped chill, salt, sugar and mix it together. The dressing is ready!

• Step 3 Mix all the ingredients together

  Next, take another mixing bowl, break the lettuce, and add the carrot and cucumber julienne, spring onion, fresh coriander and mint leaves. Then add in the prepared dressing over the veggies, keep it aside for 15 min so that veggies absorb the flavours of marination.

• Step 4 Plating and garnishing

  Take out the flavourful nachos over a platter and place a spoon full of stuffing over the nachos. Sprinkle a few pomegranate seeds over it and repeat the same process with the rest of the nachos. Serve these nachos with dips of your choice and enjoy!

Tips :

• To make the snack even more tangy, you can sprinkle some spices like chaat masala.

• You can also add some grated cheese to make the dish more enticing.