Bellam Garelu Recipe
Festivals are incomplete without sweet dishes and Indian desserts are one of the best in these categories. With the festival of Ugadi approaching, the demand for sweet delights increases as well. If you want to meet the demands of your friends and family and want to surprise them with a delectable and interesting dish, try this Bellam Garelu recipe.
Bellam Garelu Recipe
Ingredients:
Recipe :
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Step 1 Wash, soak and blend dal
To prepare this recipe, start by washing the urad dal and soaking it for 2 hours. When soaked properly, drain the water and pour the urad into a blender. Sprinkle a little water along with salt and blend it into a soft and fluffy paste.
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Step 2 Melt jaggery
Now, put a pan over medium flame and heat it. When the pan is hot enough, place the jaggery on it and let it melt completely, until it forms a thick syrup. Add some hot water in it to dilute it just a bit.
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Step 3 Fry vadas
Meanwhile, place a kadhai over medium flame and heat oil in it for frying. Take a small portion of the urad dal paste with wet hands and flatten it into a vada with a hole in the middle and place them on a greased plate. When the oil is piping hot, carefully add the vadas and fry from both sides till they turn brown and crispy.
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Step 4 Soak in jaggery syrup
When they are fried, take them out and immediately place them in the jaggery syrup. Leave them in it while you fry the next batch. Repeat the process till all the vadas are done.
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Step 5 Serve!
Transfer the prepared Bellam Garelu to a serving plate and enjoy the delicious sweet delights!
