Keema Gosht Recipe

Keema Gosht Recipe

Ingredients:

• 500 gm minced lamb
• 2 green chilli
• 1/2 tablespoon garlic paste
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• salt as required
• 1 1/2 cup water
• 1/4 teaspoon kasoori methi leaves
• 2 medium onion
• 1/2 tablespoon ginger paste
• 1/4 teaspoon turmeric
• 3 medium tomato
• 1/2 teaspoon black pepper
• 2 tablespoon refined oil
• 2 tablespoon coriander leaves

Recipe :

• Step 1 Wash and prepare keema

  Wash mutton keema and strain excess water through a mesh strainer. Place a pressure cooker or pan over medium heat and add oil. after the oil heats, add sliced onions, green chillies and saute until the onions turn light brown. Add ginger-garlic paste and saute to get rid of raw smell. Then, add mutton keema to it.

• Step 2 Add spices and cook well

  Fry the mutton until the water evaporates and keema changes in colour. Add salt, turmeric powder, red chilli powder, mix it and fry it for few minutes and cook until oil separates. Add chopped tomatoes, garam masala powder, black pepper powder, mix and cook until the tomatoes turn soft.

• Step 3 Pressure cook keema, garnish and serve

  Add 1-1/2 cups of water to it and mix it well. Pressure cook the keema for 3-4 whistles on simmer or cook until it turns tender. then let the steam release naturally. Garnish with fresh coriander leaves, crushed kasoori methi and mix. Cook for a few minutes if there is any water left. Switch off the flame. Serve hot.