Anmitsu Recipe
Anmitsu is a traditional Japanese recipe that is loved by people all over the world. This dessert recipe is a delightful combination of soft jelly with refreshing fruits, topped up with sugar syrup. You can simply add some more refreshing fruits like kiwi, berries, watermelon and also serve this luscious vegetarian recipe to people of all age groups.
Anmitsu Recipe
Ingredients:
Recipe :
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Step 1
For the jelly, in a bowl, soak agar agar with 1 cup of water for about an hour. Now, place a pan over low flame and add drained agar agar along with 1 cup water to it. Cook over low flame and then add 1/4 tablespoon lemon juice along with 1/4 cup sugar. Bring the mixture to boil on low flame and keep stirring the liquid. Simmer for a couple of minutes until all the ingredients mix well. Remove from heat and keep aside for cooling. Once cooled, it will form a jelly.
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Step 2
Now, for the syrup, place another pan over medium flame and add 1 cup water and 1/2 cup sugar. Cook this over medium-low heat until the mixture is thick. Add the remaining lemon juice to it and simmer again until the liquid gets syrup-like consistency.
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Step 3
To serve, cut the jelly pieces and slice the orange. Transfer these in a bowl and top it up with cherries or any other fruits of your choice. Pour over the sugar syrup and sweet bean paste to enjoy!
