Phalahari Chutney Recipe
Chutneys are a great way of adding some extra tang and spice to your food (sweetness too, sometimes). In fact, a very boring dish can also turn interesting if you simply use a suitable chutney to go with it.
Phalahari Chutney Recipe
Ingredients:
Recipe :
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Step 1
Take properly rinsed coriander leaves and chop them roughly.
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Step 2
Pour a little water into a blender and blend together coriander leaves, sendha namak, sugar, lemon juice, green chili, and coconut into a smooth paste.
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Step 3
Your phalahari chutney is ready. Serve in a bowl with your favourite dishes.
