Masala Vada Recipe
You must have heard of vadai or vada, which is best enjoyed with a tangy bowl of sambhar. It is a Puthandu special recipe and is specially made for this festival. Here is a vada recipe prepared using urad and chana dal along with onion, green and red chillies.
Masala Vada Recipe
Ingredients:
Recipe :
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Step 1 Soak dals
To prepare this easy recipe, wash and soak chana and urad dal in water.
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Step 2 Blend to form batter
After that, blend them in a blender to make a thick paste. Add red and green chillies with a little water and blend once again to make a fine batter. (Note: Make sure that the batter is thick and not runny).
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Step 3 Mix curry leaves, onion and asafoetida
Transfer the batter into a large bowl and add curry leaves, chopped onion and asafoetida and mix well with a spoon.
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Step 4 Deep fry and serve
Place a kadhai over medium flame and heat oil in it. Take out small portions of the batter and slowly, put them in the oil. Deep-fry them till they turn brown in colour. Serve hot with coconut chutney. Do try this recipe, rate it and let us know how it turned out to be.
