Moong Usal Recipe
If you are looking for a unique side dish recipe, then try this Moong Usal. It is a Goan specially and is made for fasting on festive occasions. Prepared using coconut, jaggery and green chillies; this side dish recipe is loaded with nutrients.
Moong Usal Recipe
Ingredients:
Recipe :
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Step 1 Prepare the tempering for moong usal
Soak green beans in water for 8 hours. Next, put a pan over medium flame and heat ghee in it. When the ghee is hot enough, add cumin seeds in it along with chopped green chillies and curry leaves.
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Step 2 Fry the moon beans
Now, add green beans and saute well. Then, add salt and water in the pan and cook until the beans are soft.
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Step 3 Cook beans with jaggery and coconut
Once the moong beans are cooked, add grated jaggery and coconut, and mix well. Cook for 2 more minutes and then add cardamom in it. Stir to mix well and serve hot.
