Mince Meat Kebab Recipe
Mince Meat Kebab Recipe
Mince Meat Kebab Recipe ( NON-VEG RECIPE)
This has got to be the easiest kabab recipe and most flavorful you will ever make. With the addition of onions, garlic, and ginger, along with aromatic spices, pack these minced beef kababs with tons of flavor. While the fresh herbs and lemon give these the added freshness and zing.
Succulent kebabs made from tender meat, masalas, and seasoning, put on a skewer and grilled golden.
Ingredients:
Recipe
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Step 1 Marinate the mutton meat
To prepare this delicious kebab, take a large bowl and mix minced mutton, finely chopped shallots (7), grated coconut, coriander leaves, ginger-garlic paste, green chilies, chana dal, 1/2 lemon juice, red chili powder, turmeric, coriander powder, and salt to taste. Let the meat marinate for half an hour.
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Step 2 Cook the marinated meat for 15 minutes
After half an hour, put a pan over medium flame and some oil in it. Add the marinated meat and cook for 15 minutes stirring in between. Then, add eggs to it and cook for 2-3 minutes. Turn off the flame when done and let the mixture cool.
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Step 3 Grind the remaining shallots
Meanwhile, take the remaining shallots and grind them to a paste with half lime and green chilies and salt to taste.
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Step 4 Pan-fry the kebabs
Flatten and the meat mixture and add the onion paste to it. Squeeze a little mixture give it the shape of tikkis. When all the mixture is done, pan-fries the tikkis for 2-5 minutes. Enjoy hot.
