Bun Maska Pav Recipe
Whether a dish is delicious or not, depends on its simplicity and what a better way to know about it than the simple Bun Maska Pav. One of the popular breakfast options for people living in Maharashtra, Bun Maska is an emotion with which anyone can relate to, easily! This popular dish is also enjoyed as a snack with a cup of hot tea and is relished by people of all age groups. This is an easy-to-make dish that can be made in just 10 minutes. All you need is fresh ladi pav or buns, fresh cream and white butter. Roast the pavs and make a mixture of butter-cream, which is known as the maska.
Bun Maska Pav Recipe
Ingredients:
- 4 tablespoon fresh cream
Recipe :
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Step 1 Prepare butter-cream mixture
To prepare this delicious Maharashtrian recipe, take a large bowl and mix together butter and cream.
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Step 2 Warm the pavs on tawa
Next, slice the ladi pavs or buns and put a tawa over medium flame. When the tawa is hot enough, put the pavs on it and warm them well from both ends.
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Step 3 Apply the butter-cream mixture and serve hot
Then, turn off the flame and spread the butter-cream mixture inside it and outside. You can cut them into four pieces from the centre or serve them as it is with hot tea. (Note: Some people like to enjoy jam inside it, so you can apply homemade jam in the centre before applying the cream-butter mixture.
