Veg Patty Recipe

Veg Patty Recipe

Dough parcels filled with fresh veggies, dhania powder, amchoor, and baked crisps, these vegetable patties are a delight to serve with an evening cup of chai!

These appetizing Vegetable Patties are a delicious treat. They are loaded with potatoes, carrots, corn, green beans, peas, and cooked in flavorful Indian spices! They are vegan, gluten-free, and taste amazing!

Ingredients:

• 5 potato

• 2 medium carrot

• 1/2 teaspoon dry mango powder

• 1/4 teaspoon red chili powder

• salt as required

• 1/4 cup bread crumbs

• 140 gm green beans

• 1/2 teaspoon ginger

• 1/2 teaspoon garam masala powder

• 4 tablespoon coriander leaves

• 1 tablespoon vegetable oil

Recipe:

• Step 1 Combine all ingredients in a food processor

  Steam beans and carrots until they are soft, in slightly salted water. Drain off any excess water. Boil and peel potatoes. Then, add beans, potato, carrots, bread crumbs, ginger, mango powder, garam masala, chili powder, and chopped coriander in a food processor and combine well.

• Step 2 Make patties

  Adjust the seasoning of the mixture. Divide into equal parts and shape into patties, and chill for a few minutes.

• Step 3 Shallow fry the patties

  Heat oil in a pan and add patties to the hot oil. Flip over to cook until golden brown and crispy.