Bhapa Maach Recipe
When you talk about Bengali cuisine, fish is the common word that comes to anyone's mind. Bengalis have a special and eternal love for fish, which cannot be explained in just a few words. This special cuisine calls for all those delicious and extraordinary fish recipes that one cannot even think of! Bhapa Maach is the most ultimate and basic fish recipe, which can be nailed by even a beginner.
Bhapa Maach Recipe
Ingredients:
For Garnishing :
- 3 lemon slices
Recipe :
-
Step 1 Prepare a smooth paste-like marinade for the fish
To make this amazingly delicious recipe, take a large mixing bowl and combine all the ingredients into it, except for rohu fish. Blend the mixture well until you get a smooth paste-like consistency.
-
Step 2 Marinate the rohu fish steaks for 30 minutes
Place rohu fish steaks into the spiced marinade, and marinate for around 30 minutes.
-
Step 3 Wrap fish steaks with banana leaf and steam until cooked
After the marination is done, wrap the marinated fish in a banana leaf nicely and ready the steamer. Steam the fish until it is completely cooked through. Place the cooked fish on a serving plate and pour the cooking liquid over the top. Garnish beautifully with lemon wedges or slices and serve hot and fresh with rice and salad.
