Jaipuri Mewa Pulao Recipe
We can never get enough of the the delicious and wide variety of Rajasthani food. Be it sweets, main course or snacks, the menu is never ending. From dal baati to laal maas, our mouth just an't stop watering when it comes to the flavors of Rajasthan.
Jaipuri Mewa Pulao Recipe
Ingredients:
Recipe :
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Step 1
To start with, take a bowl and soak rice in it for about one and a half hours. Blanch the almonds and soak 1/4 teaspoon saffron in 1/2 teaspoon milk. Take a chopping board and chop almonds and pistachios on it.
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Step 2
Drain out the water from the rice once soaked properly. Take a pan, keep it on medium flame and heat ghee in it. After heating the ghee, add rice and milk to the pan.
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Step 3
Stir well and cook the mixture covered on low flame. Once the rice is coked properly, stir in cardamom and nutmeg powders, dry fruits, sugar and saffron. Mix thoroughly.
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Step 4
Serve hot. It is similar to Zarda Pulao and tastes amazing with any spicy curry.
