Choto Aloor Dom Recipe

Choto Aloor Dom Recipe

Ingredients:

• 500 gm baby potato
• 1 inch ginger
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• salt as required
• 2 dry red chillies
• refine oil as required
• 2 tomato
• 1 pinch turmeric
• 1 teaspoon black pepper
• 1 cup peas
• 1/2 bay leaf
• ghee as required

Recipe :

• Step 1 Boil the potatoes

  Baby potatoes are tough to boil. Boil them for at least 25 minutes till potatoes become tender. Then peel off the skin.

• Step 2 Prepare a tomato and ginger paste

  Make a paste of tomato and ginger by grinding them together. Put oil in pan/Kadai and heat it. Once the oil is heated, add dry red chilli and bay leaf.

• Step 3 Add potatoes the the tomato and ginger paste

  Now put the tomato ginger paste in the pan/kadhai. Saute the paste in oil until the tomatoes start to leave the oil. Now, add the boiled baby potatoes and stir well.

• Step 4 Add blanched peas to the Kadai

  Add coriander powder, pepper powder and sprinkle turmeric powder. Add the blanched peas.

• Step 5 Add salt and some sugar

  Cook for 20 -25 minutes after covering with a lid. Uncover it and add salt and sugar to taste. Add water as much needed. Cover with a lid and cook for few more minutes.

• Step 6 Sprinkle some garam masala and serve!

  Now add garam masala powder and ghee. Put off the gas and finish the cooking. Transfer to a bowl and serve it hot.