Szechuan Chicken Recipe
The art of stir-frying has originally come from China and has made a place for itself in the whole world. Many dishes are now inspired versions of famous stir-fries. Today, we have for you one of the most delicious and original stir fry recipes called Szechuan Chicken.
Szechuan Chicken Recipe
Ingredients:
Recipe :
-
Step 1 Marinate the chicken and then fry it
Take chicken pieces and add them to a bowl. Now coat them with oil, corn starch, salt and Szechuan pepper. Coat well and keep aside. Take oil in a pan for frying. Shake off the excess cornstarch from chicken and fry it in batches until golden and crisp. Take out and put on a paper towel to drain excess oil.
-
Step 2 Cook the vegetables
Heat 2 tbsp of oil in a pan and add ginger and garlic to it. Once this turns fragrant, add chillies and bell pepper and roast for 3-4 minutes on high heat. Take another pan and add all the sauces into it, make a cornstarch slurry by mixing 2 tsp cornstarch with 2 tsp water, add into the pan and let it thicken.
-
Step 3 Add chicken, mix and serve!
Add the vegetables and the fried chicken to the sauce mix, coat well and serve with rice or noodles,
