Classic Hot Dog Recipe
American delights hot dogs seldom have any haters and this Classic Hot Dog recipe is a perfect way to savour this delicacy at home. Essentially sausages stuffed between hot dog buns, this snack recipe is prepared with the added goodness of melted cheese and dill pickle. The sweet and tangy flavour of this dish come together to provide you with the taste that will leave its impression on your minds forever.
Classic Hot Dog Recipe
Ingredients:
Recipe :
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Step 1 Cook the hot dog sausages and ham
To prepare the delicious hot dogs, begin with preheating a sandwich press or a large cast-iron skillet or grill pan over medium-high. Add hot dog sausages, sliced and halved and ham and cook, turning one time, until lightly charred and cooked completely, which may take about 4 minutes for the hot dogs and 1 minute for the ham. Set aside on a plate.
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Step 2 Stuff the sausage in the center of the buttered bun
Next, lay bread on a platform, open both the sides up and spread both halves with mustard and top with Swiss cheese slices. Add hot dog sausages, pickles, and ham to the bottom half of each bun. Gently press.
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Step 3 Let the bread cook for 5 minutes until cheese in melted
Now, spread softened butter all over the outside of the buns and return to press, skillet, or griddle, flipping one time, until the outside is golden and the cheese is melted. This will take up to 5 minutes. If you are using a cast-iron skillet or grill pan, use a second pan to press the bun. Slice the prepared hot dogs in half and serve.
