Testy Suji No Shiro Sweet Gujarati Dish With Gujarati Style in Just 10 Minutes | How to make Testy Suji No Shiro in Gujarati
Testy Suji No Shiro Sweet Gujarati Dish With Gujarati Style in Just 10 Minutes
Testy Suji No Shiro Sweet Gujarati Dish With Gujarati Style in Just 10 Minutes | How to make Testy Suji No Shiro in Gujarati
Suji ka Halwa is commonly prepared in every Indian home as it does not require any Pre-preparation. It is a staple dessert whenever guests are arriving.
This Sheera is commonly prepared during Indian festivals like Ganesh Chaturthi, Diwali, and Navratri. It is also served as Prashad/bhog/nived to gods whenever there is satyanarayan katha or puja at home. Prashad is an offering made to God during prayers.
Ingredients:
- 2Cup of Milk
- 1/2Cup of Ghee
- 1/2Cup of Semolina
- 1/2Cup of Suger Powder
- 6to7 Pieces of Cashew
- 8to10 Pieces of Almonds
- 8to10 Pieces of raisins
- 8to 10 Pieces of Pistachio
સામગ્રી:
- 2 કપ દૂધ
- 1/2 કપ ઘી
- 1/2 કપ રવો
- 1/2 દળેલી ખાંડ
- 6to7 ટુકડા કાજુ
- 8to10 ટુકડા બદામ
- 8to10 કિસમિસના ટુકડા
- 8 થી 10 ટુકડા પિસ્તા
Traditionally Suji Sheera is best accompanied by puri and Indian curry. It is usually served as a sweet snack or dessert at lunch or dinner. Suji ka halwa or Sheera is usually served as a sweet snack. you can serve sooji halwa after a meal. Suji halwa can be paired with poori too. It can also be served as a dessert.
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